Flatbread on the Grill

There are lots of kinds of breads you can bake on the grill `as long as you stretch your dough so it is flat, about an inch thick. I use frozen bread loaves, or other bread recipes that fit my menu.
First I preheat the grill to medium or medium high heat, and I brush the grate with vegetable oil or spray it with grill spray. I brush the flat pieces of dough with olive oil on one side, salt it a little, and put that side down on the grate first. Right away I brush the top sides with olive oil and salt it a little. I watch it closely and turn it when it releases easily, and I have grate lines on the bottom side. I make sure I have the grill marks on the second side, then I serve it warm. You will love the great smoky flavor.
Now, what kind of grill would be a good grill for making bread and a lot of side dishes? How about the Adventurer Grill - easy to use, lightweight portable - about 30 pounds. You might like this one especially during the winter when it is chilly outside. Happy Grilling!