It might seem convenient for you to grill your meat ahead of time so you can visit when your company comes for the picnic, and then re-heat it when it is time to heat.
Well, put it this way: do you want your food to taste like left-overs? It would also have to be completly cooked, and stored in a refrigerator. Otherwise, you have bacteria issues you may have to deal with.
The meat should be the last thing you prepare before everyone sits down to eat. It food is served hot off the grill, it does not have a chance to start growing bacteria. Plus it should not be kept unrefrigerated for more than two hours after being cooked.
Also, it it is 85 degrees outside or higher, it must be served within an hour of cooking. There, you have a little leeway, but just be careful, because you want them to keep coming back! Find more answers at bestbackyardchef.com.
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